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Matt Gets Running

Matt Gets Running

A lardy geek from Bristol gets to 5K and beyond.

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Morning

Well, that was a nice Sunday morning jog. Out the door at a quarter past eight, up Bridge Valley Road and around a bit of the Downs, then back home via the shops to buy ingredients for a brekkie of smoked salmon and scrambled eggs on a bagel. As ways to start you day go, I recommend it.

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Posted on July 8, 2012Author Matt GibsonCategories food, momentum

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